Bioactive Compounds in Underutilized Vegetables and Legumes / / edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek
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| Titolo: |
Bioactive Compounds in Underutilized Vegetables and Legumes / / edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek
|
| Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
| Edizione: | 1st ed. 2021. |
| Descrizione fisica: | 1 online resource (673 pages) |
| Disciplina: | 572.2 |
| Soggetto topico: | Food - Analysis |
| Chemistry | |
| Botanical chemistry | |
| Food science | |
| Nutrition | |
| Biotechnology | |
| Toxicology | |
| Food Chemistry | |
| Plant Biochemistry | |
| Food Science | |
| Chemical Bioengineering | |
| Persona (resp. second.): | MurthyHosakatte Niranjana |
| PaekKee-Yoeup | |
| Nota di contenuto: | Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables – Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables – Seeds -- Bioactive Compounds in Underutilized Vegetables – Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables – Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables – Shoots -- Bioactive Compounds in Underutilized Vegetables – Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes. |
| Sommario/riassunto: | This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. |
| Titolo autorizzato: | Bioactive Compounds in Underutilized Vegetables and Legumes |
| ISBN: | 3-030-57415-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910495157003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Reference Series in Phytochemistry, . 2511-8358