03573nam 22007815 450 991049515700332120251107172215.03-030-57415-610.1007/978-3-030-57415-4(CKB)4100000011982254(MiAaPQ)EBC6680481(Au-PeEL)EBL6680481(OCoLC)1261365888(DE-He213)978-3-030-57415-4(PPN)258305797(EXLCZ)99410000001198225420210719d2021 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierBioactive Compounds in Underutilized Vegetables and Legumes /edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek1st ed. 2021.Cham :Springer International Publishing :Imprint: Springer,2021.1 online resource (673 pages)Reference Series in Phytochemistry,2511-83583-030-57414-8 Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables – Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables – Seeds -- Bioactive Compounds in Underutilized Vegetables – Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables – Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables – Shoots -- Bioactive Compounds in Underutilized Vegetables – Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.Reference Series in Phytochemistry,2511-8358FoodAnalysisChemistryBotanical chemistryFood scienceNutritionBiotechnologyToxicologyFood ChemistryPlant BiochemistryFood ScienceNutritionChemical BioengineeringToxicologyFoodAnalysis.Chemistry.Botanical chemistry.Food science.Nutrition.Biotechnology.Toxicology.Food Chemistry.Plant Biochemistry.Food Science.Nutrition.Chemical Bioengineering.Toxicology.572.2572.2Murthy Hosakatte NiranjanaPaek Kee-YoeupMiAaPQMiAaPQMiAaPQBOOK9910495157003321Bioactive Compounds in Underutilized Vegetables and Legumes2088053UNINA