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010   $a3-030-57415-6
024 7 $a10.1007/978-3-030-57415-4
035   $a(CKB)4100000011982254
035   $a(MiAaPQ)EBC6680481
035   $a(Au-PeEL)EBL6680481
035   $a(OCoLC)1261365888
035   $a(DE-He213)978-3-030-57415-4
035   $a(PPN)258305797
035   $a(EXLCZ)994100000011982254
100   $a20210719d2021      u|         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBioactive Compounds in Underutilized Vegetables and Legumes /$fedited by Hosakatte Niranjana Murthy, Kee Yoeup Paek
205   $a1st ed. 2021.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2021.
215   $a1 online resource (673 pages)
225 1 $aReference Series in Phytochemistry,$x2511-8358
311   $a3-030-57414-8 
327   $aBioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables ? Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables ? Seeds -- Bioactive Compounds in Underutilized Vegetables ? Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables ? Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables ? Shoots -- Bioactive Compounds in Underutilized Vegetables ? Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.
330   $aThis reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
410  0$aReference Series in Phytochemistry,$x2511-8358
606   $aFood$xAnalysis
606   $aChemistry
606   $aBotanical chemistry
606   $aFood science
606   $aNutrition
606   $aBiotechnology
606   $aToxicology
606   $aFood Chemistry
606   $aPlant Biochemistry
606   $aFood Science
606   $aNutrition
606   $aChemical Bioengineering
606   $aToxicology
615  0$aFood$xAnalysis.
615  0$aChemistry.
615  0$aBotanical chemistry.
615  0$aFood science.
615  0$aNutrition.
615  0$aBiotechnology.
615  0$aToxicology.
615 14$aFood Chemistry.
615 24$aPlant Biochemistry.
615 24$aFood Science.
615 24$aNutrition.
615 24$aChemical Bioengineering.
615 24$aToxicology.
676   $a572.2
676   $a572.2
702   $aMurthy$b Hosakatte Niranjana
702   $aPaek$b Kee-Yoeup
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910495157003321
996   $aBioactive Compounds in Underutilized Vegetables and Legumes$92088053
997   $aUNINA