| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910495157003321 |
|
|
Titolo |
Bioactive Compounds in Underutilized Vegetables and Legumes / / edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2021 |
|
|
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Edizione |
[1st ed. 2021.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (673 pages) |
|
|
|
|
|
|
Collana |
|
Reference Series in Phytochemistry, , 2511-8358 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Food - Analysis |
Chemistry |
Botanical chemistry |
Food science |
Nutrition |
Biotechnology |
Toxicology |
Food Chemistry |
Plant Biochemistry |
Food Science |
Chemical Bioengineering |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di contenuto |
|
Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables – Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables – Seeds -- Bioactive Compounds in Underutilized Vegetables – Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables – Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables – Shoots -- Bioactive Compounds in Underutilized Vegetables – Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the |
|
|
|
|
|
|
|
|
|
|
globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry. |
|
|
|
|
|
| |