I eat, therefore I think : food and philosophy / / Raymond D. Boisvert
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| Autore: |
Boisvert Raymond D.
|
| Titolo: |
I eat, therefore I think : food and philosophy / / Raymond D. Boisvert
|
| Pubblicazione: | Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 |
| ©2014 | |
| Descrizione fisica: | 1 online resource (177 p.) |
| Disciplina: | 100 |
| Soggetto topico: | Food |
| Philosophy | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author |
| Sommario/riassunto: | I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it. |
| Titolo autorizzato: | I eat, therefore I think |
| ISBN: | 1-61147-712-3 |
| 1-61147-687-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910458301703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |