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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aI eat, therefore I think $efood and philosophy /$fRaymond D. Boisvert
210  1$aLanham, Maryland :$cFairleigh Dickinson University Press,$d2014.
210  4$dİ2014
215   $a1 online resource (177 p.)
300   $aDescription based upon print version of record.
311   $a1-61147-686-0 
311   $a1-306-79875-2 
320   $aIncludes bibliographical references and index.
327   $aContents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author
330   $aI Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it. 
606   $aFood
606   $aPhilosophy
608   $aElectronic books.
615  0$aFood.
615  0$aPhilosophy.
676   $a100
700   $aBoisvert$b Raymond D.$0945258
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910458301703321
996   $aI eat, therefore I think$92133918
997   $aUNINA