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Record Nr. |
UNINA9910458301703321 |
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Autore |
Boisvert Raymond D. |
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Titolo |
I eat, therefore I think : food and philosophy / / Raymond D. Boisvert |
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Pubbl/distr/stampa |
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Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 |
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©2014 |
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ISBN |
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1-61147-712-3 |
1-61147-687-9 |
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Descrizione fisica |
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1 online resource (177 p.) |
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Disciplina |
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Soggetti |
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Food |
Philosophy |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author |
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Sommario/riassunto |
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I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it. |
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