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[null,"1.","Record Nr.",null,"UNINA9910458301703321"]
[null,null,"Autore",null,"Boisvert Raymond D."]
[null,null,"Titolo",null,"I eat, therefore I think : food and philosophy / / Raymond D. Boisvert"]
[null,null,"Pubbl/distr/stampa",null,"Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014"]
[{"$nulls":4},"©2014"]
[null,null,"ISBN",null,"1-61147-712-3"]
[{"$nulls":4},"1-61147-687-9"]
[null,null,"Descrizione fisica",null,"1 online resource (177 p.)"]
[null,null,"Disciplina",null,"100"]
[null,null,"Soggetti",null,"Food"]
[{"$nulls":4},"Philosophy"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author"]
[null,null,null,"Sommario/riassunto","I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching the subject via a crucial but often overlooked prism: the stomach. Combining stomach and mind, this book allows us to chart new pathways for dealing with ethics, aesthetics, religion, social/political questions, and our general understanding of reality and the place of humans in it."]