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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma



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Autore: Parisi Salvatore Visualizza persona
Titolo: Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
Edizione: 1st ed. 2016.
Descrizione fisica: 1 online resource (79 p.)
Disciplina: 363.192561094
Soggetto topico: Food—Biotechnology
Law—Europe
Communication in chemistry
Nutrition   
Food Science
European Law
Documentation and Information in Chemistry
Nutrition
Persona (resp. second.): BaroneCaterina
SharmaRamesh Kumar
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references.
Nota di contenuto: The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF.
Sommario/riassunto: This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand. One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations.
Titolo autorizzato: Chemistry and Food Safety in the EU  Visualizza cluster
ISBN: 3-319-33393-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910254028403321
Lo trovi qui: Univ. Federico II
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Serie: Chemistry of Foods, . 2199-689X