LEADER 04028nam 22006735 450 001 9910254028403321 005 20200707031045.0 010 $a3-319-33393-3 024 7 $a10.1007/978-3-319-33393-9 035 $a(CKB)3710000000667221 035 $a(EBL)4526307 035 $a(DE-He213)978-3-319-33393-9 035 $a(MiAaPQ)EBC4526307 035 $a(PPN)194077918 035 $a(EXLCZ)993710000000667221 100 $a20160504d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aChemistry and Food Safety in the EU $eThe Rapid Alert System for Food and Feed (RASFF) /$fby Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (79 p.) 225 1 $aChemistry of Foods,$x2199-689X 300 $aDescription based upon print version of record. 311 $a3-319-33391-7 320 $aIncludes bibliographical references. 327 $aThe RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF. 330 $aThis Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand. One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations. 410 0$aChemistry of Foods,$x2199-689X 606 $aFood?Biotechnology 606 $aLaw?Europe 606 $aCommunication in chemistry 606 $aNutrition    606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aEuropean Law$3https://scigraph.springernature.com/ontologies/product-market-codes/R20000 606 $aDocumentation and Information in Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C14005 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 615 0$aFood?Biotechnology. 615 0$aLaw?Europe. 615 0$aCommunication in chemistry. 615 0$aNutrition   . 615 14$aFood Science. 615 24$aEuropean Law. 615 24$aDocumentation and Information in Chemistry. 615 24$aNutrition. 676 $a363.192561094 700 $aParisi$b Salvatore$4aut$4http://id.loc.gov/vocabulary/relators/aut$0767205 702 $aBarone$b Caterina$4aut$4http://id.loc.gov/vocabulary/relators/aut 702 $aSharma$b Ramesh Kumar$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910254028403321 996 $aChemistry and Food Safety in the EU$92508073 997 $aUNINA