Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler
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| Autore: |
Kessler Marni Reva
|
| Titolo: |
Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler
|
| Pubblicazione: | University of Minnesota Press |
| Minneapolis : , [2021] | |
| Descrizione fisica: | 1 online resource (xxv, 291 pages) : illustrations |
| Disciplina: | 704.9/496413 |
| Soggetto topico: | Art and society - France - History - 19th century |
| Food - Psychological aspects | |
| Still life painting, French - 19th century | |
| Food in art | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning. |
| Sommario/riassunto: | "An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"-- |
| Titolo autorizzato: | Discomfort food |
| ISBN: | 1-4529-6274-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910808123603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |