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100   $a20201130d2021      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDiscomfort food $ethe culinary imagination in late nineteenth-century French art /$fMarni Reva Kessler
210  1$cUniversity of Minnesota Press,$aMinneapolis :$d[2021]
215   $a1 online resource (xxv, 291 pages) $cillustrations
311   $a1-5179-0880-9 
320   $aIncludes bibliographical references and index.
327   $aBeginnings -- E?douard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of E?douard Manet's Ham -- Ending with the beginning.
330   $a"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--$cProvided by publisher.
606   $aArt and society$zFrance$xHistory$y19th century
606   $aFood$xPsychological aspects
606   $aStill life painting, French$y19th century
606   $aFood in art
615  0$aArt and society$xHistory
615  0$aFood$xPsychological aspects.
615  0$aStill life painting, French
615  0$aFood in art.
676   $a704.9/496413
700   $aKessler$b Marni Reva$01605494
801  0$bMdBmJHUP
801  1$bMdBmJHUP
906   $aBOOK
912   $a9910808123603321
996   $aDiscomfort food$94063311
997   $aUNINA