01956oam 22004694a 450 991080812360332120230630000008.01-4529-6274-X(CKB)4100000011744577(MiAaPQ)EBC6465699(OCoLC)1226796477(MdBmJHUP)musev2_88345(EXLCZ)99410000001174457720201130d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierDiscomfort food the culinary imagination in late nineteenth-century French art /Marni Reva KesslerUniversity of Minnesota Press,Minneapolis :[2021]1 online resource (xxv, 291 pages) illustrations1-5179-0880-9 Includes bibliographical references and index.Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning."An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--Provided by publisher.Art and societyFranceHistory19th centuryFoodPsychological aspectsStill life painting, French19th centuryFood in artArt and societyHistoryFoodPsychological aspects.Still life painting, FrenchFood in art.704.9/496413Kessler Marni Reva1605494MdBmJHUPMdBmJHUPBOOK9910808123603321Discomfort food4063311UNINA