Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
W?ober Karl W
|
| Titolo: |
Benchmarking in tourism and hospitality industries [[electronic resource] ] : the selection of benchmarking partners / / Karl W. W?ober
|
| Pubblicazione: | Oxford, U.K., : CABI Pub., c2002 |
| Descrizione fisica: | 1 online resource (275 p.) |
| Disciplina: | 338.4/791/068 |
| Soggetto topico: | Benchmarking (Management) |
| Hospitality industry - Management | |
| Tourism - Management | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references (p. 234-256). |
| Nota di contenuto: | Contents; Preface; Acknowledgements; Chapter 1 Introduction; Chapter 2 Benchmarking Studies in the Tourism and Hospitality Industries; Chapter 3 Measuring Business Performance; Chapter 4 Methods for Estimating the Production Function; Chapter 5 The Austrian Hotel and Restaurant Panel; Chapter 6 A Mixture Regression Model; Chapter 7 Data Envelopment Analysis; Chapter 8 Evolutionary Data Envelopment Analysis; Chapter 9 Perspectives of Benchmarking Decision Support Systems in Tourism and Hospitality Management; Appendix A; Appendix B; References; Index |
| Sommario/riassunto: | Benchmarking is a buzzword of the 1990's that desribes a method for comparing different companies, by measuring various data, performance and goals. This book focuses on the methodological aspects of the right selection of benchmarking partners. |
| Titolo autorizzato: | Benchmarking in tourism and hospitality industries |
| ISBN: | 1-280-82964-8 |
| 9786610829644 | |
| 0-85199-756-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910780203503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |