Introduction to the microbiology of food processing

• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2012
• Descrizione fisica: 1 online resource (64 pages) : illustrations
• Soggetto topico: Food - Microbiology; Pathogenic microorganisms; Food contamination - Control; Food industry and trade - United States - Safety measures; Food handling - Safety measures; Foodborne diseases - Transmission - Prevention
• Soggetto genere / forma: Handbooks and manuals.
• Note generali: Title from title screen (viewed Dec. 4, 2015).; "August 2012."
• Titolo autorizzato: Introduction to the microbiology of food processing
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910704192803321
• Lo trovi qui: Univ. Federico II