Record Nr.

UNINA9910704192803321

Titolo

Introduction to the microbiology of food processing

Pubbl/distr/stampa


[Washington, D.C.] : , : United States Department of Agriculture, Food Safety and Inspection Service, , 2012

Descrizione fisica

1 online resource (64 pages) : illustrations

Collana

Small plant news guidebook series

Soggetti

Food - Microbiology

Pathogenic microorganisms

Food contamination - Control

Food industry and trade - United States - Safety measures

Food handling - Safety measures

Foodborne diseases - Transmission - Prevention

Handbooks and manuals.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Title from title screen (viewed Dec. 4, 2015).

"August 2012."