LEADER 01829nam  2200469   450 
001 9910704192803321
005 20151209152047.0
035   $a(CKB)5470000002437732
035   $a(OCoLC)931928984
035   $a(EXLCZ)995470000002437732
100   $a20151209d2012      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aIntroduction to the microbiology of food processing
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2012.
215   $a1 online resource (64 pages) $cillustrations
225 1 $aSmall plant news guidebook series
300   $aTitle from title screen (viewed Dec. 4, 2015).
300   $a"August 2012."
606   $aFood$xMicrobiology$vHandbooks, manuals, etc
606   $aPathogenic microorganisms$vHandbooks, manuals, etc
606   $aFood contamination$xControl$vHandbooks, manuals, etc
606   $aFood industry and trade$zUnited States$xSafety measures$vHandbooks, manuals, etc
606   $aFood handling$xSafety measures$vHandbooks, manuals, etc
606   $aFoodborne diseases$xTransmission$xPrevention$vHandbooks, manuals, etc
608   $aHandbooks and manuals.$2lcgft
615  0$aFood$xMicrobiology
615  0$aPathogenic microorganisms
615  0$aFood contamination$xControl
615  0$aFood industry and trade$xSafety measures
615  0$aFood handling$xSafety measures
615  0$aFoodborne diseases$xTransmission$xPrevention
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704192803321
996   $aIntroduction to the microbiology of food processing$93312647
997   $aUNINA