01829nam 2200469 450 991070419280332120151209152047.0(CKB)5470000002437732(OCoLC)931928984(EXLCZ)99547000000243773220151209d2012 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrierIntroduction to the microbiology of food processing[Washington, D.C.] :United States Department of Agriculture, Food Safety and Inspection Service,2012.1 online resource (64 pages) illustrationsSmall plant news guidebook seriesTitle from title screen (viewed Dec. 4, 2015)."August 2012."FoodMicrobiologyHandbooks, manuals, etcPathogenic microorganismsHandbooks, manuals, etcFood contaminationControlHandbooks, manuals, etcFood industry and tradeUnited StatesSafety measuresHandbooks, manuals, etcFood handlingSafety measuresHandbooks, manuals, etcFoodborne diseasesTransmissionPreventionHandbooks, manuals, etcHandbooks and manuals.lcgftFoodMicrobiologyPathogenic microorganismsFood contaminationControlFood industry and tradeSafety measuresFood handlingSafety measuresFoodborne diseasesTransmissionPreventionUnited States.Food Safety and Inspection Service,GPOGPOBOOK9910704192803321Introduction to the microbiology of food processing3312647UNINA