Vai al contenuto principale della pagina

Food and urbanism : the convivial city and a sustainable future / / Susan Parham



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Parham Susan Visualizza persona
Titolo: Food and urbanism : the convivial city and a sustainable future / / Susan Parham Visualizza cluster
Pubblicazione: London : , : Bloomsbury Academic, , 2015
Descrizione fisica: 1 online resource (362 pages) : illustrations
Disciplina: 307.1416
Soggetto topico: Sustainable urban development
Food - Social aspects
Sociology, Urban
Soggetto genere / forma: Electronic books.
Note generali: Bibliographic Level Mode of Issuance: Monograph
Nota di bibliografia: Includes bibliographical references (pages 279-351) and index.
Nota di contenuto: Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex.
Titolo autorizzato: Food and urbanism  Visualizza cluster
ISBN: 1-4725-2096-3
0-85785-474-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910511434703321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui