Applications of biotechnology to traditional fermented foods [[electronic resource] ] : report of an ad hoc panel of the Board on Science and Technology for International Development / / Office of International Affairs, National Research Council
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| Titolo: |
Applications of biotechnology to traditional fermented foods [[electronic resource] ] : report of an ad hoc panel of the Board on Science and Technology for International Development / / Office of International Affairs, National Research Council
|
| Pubblicazione: | Washington, D.C., : National Academy Press, 1992 |
| Descrizione fisica: | 1 online resource (207 p.) |
| Disciplina: | 664/.024 |
| Soggetto topico: | Fermented foods |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Spine title: Traditional fermented foods. |
| Nota di bibliografia: | Includes bibliographical references. |
| Titolo autorizzato: | Applications of biotechnology to traditional fermented foods |
| ISBN: | 1-280-20326-9 |
| 9786610203260 | |
| 0-309-56575-8 | |
| 0-585-14921-6 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910456229903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |