|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910456229903321 |
|
|
Titolo |
Applications of biotechnology to traditional fermented foods [[electronic resource] ] : report of an ad hoc panel of the Board on Science and Technology for International Development / / Office of International Affairs, National Research Council |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Washington, D.C., : National Academy Press, 1992 |
|
|
|
|
|
|
|
ISBN |
|
1-280-20326-9 |
9786610203260 |
0-309-56575-8 |
0-585-14921-6 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (207 p.) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Fermented foods |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Spine title: Traditional fermented foods. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references. |
|
|
|
|
|