01746nam 2200541 a 450 991045622990332120200520144314.01-280-20326-997866102032600-309-56575-80-585-14921-6(CKB)110986584751162(OCoLC)614509525(CaPaEBR)ebrary10056725(SSID)ssj0000104588(PQKBManifestationID)11114347(PQKBTitleCode)TC0000104588(PQKBWorkID)10085168(PQKB)10836399(MiAaPQ)EBC3376452(Au-PeEL)EBL3376452(CaPaEBR)ebr10056725(CaONFJC)MIL20326(OCoLC)923263925(EXLCZ)9911098658475116219920211d1992 uy 0engurcn|||||||||txtccrApplications of biotechnology to traditional fermented foods[electronic resource] report of an ad hoc panel of the Board on Science and Technology for International Development /Office of International Affairs, National Research CouncilWashington, D.C. National Academy Press19921 online resource (207 p.)Spine title: Traditional fermented foods.0-309-04685-8 Includes bibliographical references.Fermented foodsElectronic books.Fermented foods.664/.024MiAaPQMiAaPQMiAaPQBOOK9910456229903321Applications of biotechnology to traditional fermented foods2066482UNINA