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010   $a9786610203260
010   $a0-309-56575-8
010   $a0-585-14921-6
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100   $a19920211d1992      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aApplications of biotechnology to traditional fermented foods$b[electronic resource] $ereport of an ad hoc panel of the Board on Science and Technology for International Development /$fOffice of International Affairs, National Research Council
210   $aWashington, D.C. $cNational Academy Press$d1992
215   $a1 online resource (207 p.)
300   $aSpine title: Traditional fermented foods.
311   $a0-309-04685-8 
320   $aIncludes bibliographical references.
606   $aFermented foods
608   $aElectronic books.
615  0$aFermented foods.
676   $a664/.024
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910456229903321
996   $aApplications of biotechnology to traditional fermented foods$92066482
997   $aUNINA