Italy : the culture and recipes of Italy / / Tracey Kelly
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| Autore: |
Kelly Tracey
|
| Titolo: |
Italy : the culture and recipes of Italy / / Tracey Kelly
|
| Pubblicazione: | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica: | 1 online resource (48 pages) : illustrations |
| Disciplina: | 641.5945 |
| Soggetto topico: | Cooking, Italian |
| Food habits - Italy | |
| Soggetto geografico: | Italy |
| Note generali: | Includes index. |
| Nota di contenuto: | Looking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu. |
| Sommario/riassunto: | "There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's history and geography, complemented by striking photographs and thought-provoking fact boxes"--Provided by publisher. |
| Titolo autorizzato: | Italy |
| ISBN: | 1-4994-3262-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910158637303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |