02013nam 2200433 450 991015863730332120230417091840.01-4994-3262-3(CKB)3710000001010112(MiAaPQ)EBC5384133(EXLCZ)99371000000101011220180714d2017 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierItaly the culture and recipes of Italy /Tracey KellyNew York :PowerKids Press,2017.1 online resource (48 pages) illustrationsIncludes index.1-4994-3261-5 Looking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu."There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's history and geography, complemented by striking photographs and thought-provoking fact boxes"--Provided by publisher.Cooking, ItalianJuvenile literatureFood habitsItalyJuvenile literatureItalyfastItalysearsCooking, ItalianFood habits641.5945Kelly Tracey1371296MiAaPQMiAaPQMiAaPQBOOK9910158637303321Italy3400520UNINA