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010   $a1-4994-3262-3
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035   $a(MiAaPQ)EBC5384133
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100   $a20180714d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aItaly $ethe culture and recipes of Italy /$fTracey Kelly
210  1$aNew York :$cPowerKids Press,$d2017.
215   $a1 online resource (48 pages) $cillustrations
300   $aIncludes index.
311   $a1-4994-3261-5 
327   $aLooking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu.
330   $a"There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's history and geography, complemented by striking photographs and thought-provoking fact boxes"--Provided by publisher.
606   $aCooking, Italian$vJuvenile literature
606   $aFood habits$zItaly$vJuvenile literature
607   $aItaly$2fast
607   $aItaly$2sears
615  0$aCooking, Italian
615  0$aFood habits
676   $a641.5945
700   $aKelly$b Tracey$01371296
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910158637303321
996   $aItaly$93400520
997   $aUNINA