1.

Record Nr.

UNINA9910158637303321

Autore

Kelly Tracey

Titolo

Italy : the culture and recipes of Italy / / Tracey Kelly

Pubbl/distr/stampa

New York : , : PowerKids Press, , 2017

ISBN

1-4994-3262-3

Descrizione fisica

1 online resource (48 pages) : illustrations

Disciplina

641.5945

Soggetti

Cooking, Italian

Food habits - Italy

Italy

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Includes index.

Nota di contenuto

Looking at Italy -- Food and farming -- Let's start cooking: Minestrone -- Pasta sauces -- Tomato risotto -- National festivals: Lamb roast -- Panettone -- Celebrating at home: Saltimbocca -- Cassata -- Daily life in Italy: Antipasto -- Margherita pizza -- Tiramisu.

Sommario/riassunto

"There's much more to Italy than spaghetti! Readers may think they know Italian food, but they'll get a true taste of the world-renowned flavors for themselves as they prepare delicious minestrone, risotto, and tiramisu. They'll also learn about other cultural treasures of Italy, including its beautiful architecture and entertaining festivals. This motivating tour of the beautiful European country also incorporates compelling information about Italy's history and geography, complemented by striking photographs and thought-provoking fact boxes"--Provided by publisher.