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Titolo: |
Ask Karen for turkey [[electronic resource]]
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Pubblicazione: | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2008] |
Descrizione fisica: | 1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color |
Soggetto topico: | Cooking (Poultry) - United States - Information resources |
Holiday cooking - United States - Information resources | |
Food handling - United States - Safety measures - Information resources | |
Food contamination - United States - Prevention - Information resources | |
Foodborne diseases - United States - Prevention - Information resources | |
Soggetto genere / forma: | Public service announcements (Motion pictures) |
Altri autori: |
O'LearyPat
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Note generali: | Title from video caption. |
"Broadcast Media & Technology Center, USDA"--Caption. | |
"Nov 2008"--Videos home page. | |
Open-captioned. | |
Accompanied by transcript in HTML format. | |
Sommario/riassunto: | Provides a detailed description of consumer information services provided by the U.S. Dept. of Agriculture for safely cooking and roasting turkey, poultry, meat, and other holiday foods. Includes a demonstration of Ask Karen, an online reference service, and contact information for USDA's Meat and Poultry Hotline, both of which provide access to USDA food safety experts. |
Altri titoli varianti: | Online advice for a safe turkey dinner |
USDA online advice for a safe turkey dinner | |
Titolo autorizzato: | Ask Karen for turkey ![]() |
Formato: | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910701175803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |