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Titolo: | Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants [[electronic resource] /] / Michael Ollinger ... [and others] |
Pubblicazione: | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
Descrizione fisica: | 1 online resource (44 unnumbered pages) : illustrations |
Soggetto topico: | Meat inspection - United States |
Meat - Contamination - United States - Prevention | |
Food - United States - Safety measures | |
Factory inspection - United States | |
Auditing - United States | |
Altri autori: | OllingerMichael |
Note generali: | Title from title screen (viewed on Nov. 16, 2011). |
"October 2011." | |
"A report from the Economic Research Service." | |
Titolo autorizzato: | Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910701022003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |