Nanoencapsulation technologies for the food and nutraceutical industries / / edited by Seid Mahdi Jafari
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| Autore: |
Jafari Seid
|
| Titolo: |
Nanoencapsulation technologies for the food and nutraceutical industries / / edited by Seid Mahdi Jafari
|
| Pubblicazione: | London, England : , : Academic Press, , 2017 |
| ©2017 | |
| Edizione: | 1st edition |
| Descrizione fisica: | 1 online resource (611 pages) : illustrations, tables |
| Disciplina: | 664 |
| Soggetto topico: | Food industry and trade - Appropriate technology |
| Nanotechnology - Industrial applications | |
| Persona (resp. second.): | JafariSeid |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| Sommario/riassunto: | Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process |
| Titolo autorizzato: | Nanoencapsulation technologies for the food and nutraceutical industries |
| ISBN: | 0-12-811364-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910583024303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |