LEADER 01251nam--2200397---450- 001 990001160230203316 005 20090615182040.0 010 $a88-387-2035-5 035 $a000116023 035 $aUSA01000116023 035 $a(ALEPH)000116023USA01 035 $a000116023 100 $a20030702d2004----km-y0enga50------ba 101 0 $aita 102 $aIT 105 $ay---z---001yy 200 1 $a<> nuovi strumenti di regolazione dei servizi$ela carta dei servizi pubblici e il contratto di servizio$fCesare San Mauro 210 $aSantarcangelo di Romagna$cMaggioli$dcopyr. 2004 225 2 $aU.$iDiritto$v57 410 0$12001 454 1 $12001 461 1$1001------$12001 606 0 $aServizi pubblici$xRegolamentazione 676 $a343.450929 700 1$aSAN MAURO,$bCesare$0283588 801 0$aIT$bsalbc$gISBD 912 $a990001160230203316 951 $aXXIV.3.K 43 (IG V 1006)$b45361 G.$cIG V$d00116211 959 $aBK 969 $aGIU 979 $aMARIA$b10$c20030702$lUSA01$h1035 979 $aPATRY$b90$c20040406$lUSA01$h1722 979 $aIANNONE$b90$c20050628$lUSA01$h1153 979 $aRSIAV3$b90$c20090615$lUSA01$h1820 996 $aNuovi strumenti di regolazione dei servizi$9983658 997 $aUNISA LEADER 02720nam 2200457 450 001 9910583024303321 005 20180322184441.0 010 $a0-12-811364-2 035 $a(CKB)3710000001151020 035 $a(MiAaPQ)EBC4838970 035 $a(CaSebORM)9780128113646 035 $a(PPN)201703297 035 $a(EXLCZ)993710000001151020 100 $a20170427h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aNanoencapsulation technologies for the food and nutraceutical industries /$fedited by Seid Mahdi Jafari 205 $a1st edition 210 1$aLondon, England :$cAcademic Press,$d2017. 210 4$dİ2017 215 $a1 online resource (611 pages) $cillustrations, tables 311 $a0-12-809436-2 320 $aIncludes bibliographical references at the end of each chapters and index. 330 $aNanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process 606 $aFood industry and trade$xAppropriate technology 606 $aNanotechnology$xIndustrial applications 615 0$aFood industry and trade$xAppropriate technology. 615 0$aNanotechnology$xIndustrial applications. 676 $a664 700 $aJafari$b Seid$0861862 702 $aJafari$b Seid 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583024303321 996 $aNanoencapsulation technologies for the food and nutraceutical industries$91923483 997 $aUNINA