Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle

• Autore: Grant William B
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 electronic resource (188 p.)
• Soggetto topico: Research & information: general; Biology, life sciences; Biochemistry
• Soggetto non controllato: vitamin D; COVID-19; SARS-CoV-2; severity; mortality; United Arab Emirates; clinical trial; saudi; vitamin D insufficiency; glycyrrhizin; mineralocorticoid receptor; toll like receptor 4; angiotensin converting enzyme; aldosterone; coronavirus; exercise; emotional eating; pandemic; quarantine; questionnaire; sedentariness; New York; hesperidin; TMPRSS2; ACE2; D614G; 501Y.v2; vitamin D deficiency; 25(OH)D; obesity; CACFP; early care and education; food program; food supplements; immunity; zinc; lifestyle; Poland; clinical symptoms; vitamin D status; zinc status; sunlight exposure; prevention; food hygiene; bioactive compounds; diet; diabetes mellitus; oxidative stress; kidney damage; antioxidant
• Persona (resp. second.): LordanRonan; GrantWilliam B
• Sommario/riassunto: This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.
• Titolo autorizzato: Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910566477503321
• Lo trovi qui: Univ. Federico II