An evaluation of the role of microbiological criteria for foods and food ingredients : Subcommittee on microbiological criteria committe on food protection food and nutrition board national research council / National research council (U. S.). Food protection committee. Subcommittee on microbiological criteria
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
National research council (U. S.). Food protection committee. Subcommittee on microbiological criteria
|
| Titolo: |
An evaluation of the role of microbiological criteria for foods and food ingredients : Subcommittee on microbiological criteria committe on food protection food and nutrition board national research council / National research council (U. S.). Food protection committee. Subcommittee on microbiological criteria
|
| Pubblicazione: | Washington (D. C.) : National Academic Press, 1985 |
| Descrizione fisica: | XIV, 436 p. ; 24 cm. |
| Disciplina: | 664.028 |
| Soggetto topico: | Microbiologia alimentare - Congressi |
| Titolo autorizzato: | Evaluation of the role of microbiological criteria for foods and food ingredients |
| ISBN: | 0-309-03497-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 000013468 |
| Lo trovi qui: | Univ. della Basilicata |
| Opac: | Controlla la disponibilità qui |