01634nam 2200349 450 00001346820050718115500.00-309-03497-320030519d1985----km-y0itay0103----baengUS<<An>> evaluation of the role of microbiological criteria for foods and food ingredientsSubcommittee on microbiological criteria committe on food protection food and nutrition board national research councilNational research council (U. S.). Food protection committee. Subcommittee on microbiological criteriaWashington (D. C.)National Academic Press1985XIV, 436 p.24 cm.Microbiologia alimentareCongressi664.028(21. ed.)Tecnologia alimentare. Tecniche di conservazioneNational research council (U. S.). Food protection committee. Subcommittee on microbiological criteria441277ITUniversità della Basilicata - B.I.A.RICAunimarc000013468Evaluation of the role of microbiological criteria for foods and food ingredients81394UNIBASMONAGRAGRARIASTD0240120030519BAS011143TORRE2020050323BAS01110920050601BAS011755batch0120050718BAS01105120050718BAS01111120050718BAS01114120050718BAS011155BAS01BAS01BOOKBASA2Polo Tecnico-ScientificoDIDDidatticaPTS.s3.p17.1972208A722082003051904Prestabile Didattica