LEADER 01634nam  2200349   450 
001 000013468
005 20050718115500.0
010   $a0-309-03497-3
100   $a20030519d1985----km-y0itay0103----ba
101 0 $aeng
102   $aUS
200 1 $a<<An>> evaluation of the role of microbiological criteria for foods and food ingredients$eSubcommittee on microbiological criteria committe on food protection food and nutrition board national research council$fNational research council (U. S.). Food protection committee. Subcommittee on microbiological criteria
210   $aWashington (D. C.)$cNational Academic Press$d1985
215   $aXIV, 436 p.$d24 cm.
606   $aMicrobiologia alimentare$xCongressi
676   $a664.028$v(21. ed.)$9Tecnologia alimentare. Tecniche di conservazione
710 1 $aNational research council (U. S.). Food protection committee. Subcommittee on microbiological criteria$0441277
801  0$aIT$bUniversità della Basilicata - B.I.A.$gRICA$2unimarc
912   $a000013468
996   $aEvaluation of the role of microbiological criteria for foods and food ingredients$981394
997   $aUNIBAS
BAS   $aMONAGR
BAS   $aAGRARIA
CAT   $aSTD024$b01$c20030519$lBAS01$h1143
CAT   $aTORRE$b20$c20050323$lBAS01$h1109
CAT   $c20050601$lBAS01$h1755
CAT   $abatch$b01$c20050718$lBAS01$h1051
CAT   $c20050718$lBAS01$h1111
CAT   $c20050718$lBAS01$h1141
CAT   $c20050718$lBAS01$h1155
FMT   
Z30 -1$lBAS01$LBAS01$mBOOK$1BASA2$APolo Tecnico-Scientifico$2DID$BDidattica$3PTS.s3.p17.19$672208$5A72208$820030519$f04$FPrestabile Didattica