1.

Record Nr.

UNIBAS000013468

Autore

National research council (U. S.). Food protection committee. Subcommittee on microbiological criteria

Titolo

An evaluation of the role of microbiological criteria for foods and food ingredients : Subcommittee on microbiological criteria committe on food protection food and nutrition board national research council / National research council (U. S.). Food protection committee. Subcommittee on microbiological criteria

Pubbl/distr/stampa

Washington (D. C.) : National Academic Press, 1985

ISBN

0-309-03497-3

Descrizione fisica

XIV, 436 p. ; 24 cm.

Disciplina

664.028

Soggetti

Microbiologia alimentare - Congressi

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia