Dietary Reference Intakes : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board

• Autore: Committee on Use of Dietary Reference Intakes in Nutrition Labeling
• Pubblicazione: Washington, DC, USA, : National Academies Press, 2002; National Academies Press
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (224 pages)
• Disciplina: 363.19/2
• Soggetto topico: Nutrition; Nutrition - Labeling; Dietary reference intakes; MEDICAL
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di contenuto: FrontMatter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Overview of Nutrition Labeling in the United States and Canada -- 3 Overview of Food Fortification in the United States and Canada -- 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes -- 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling -- 6 Guiding Principles for the Discretionary Addition of Nutrients to Food -- 7 Data Support and Research Recommendations -- 8 References -- APPENDIXES -- A Biographical Sketches of the Committee -- B Selected Illustrative Calculations Using a Population-Weighted Approach -- C Reference Tables -- D Workshop Programs -- Index.
• Sommario/riassunto: Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Us
• Titolo autorizzato: Dietary Reference Intakes
• ISBN: 1-282-08400-3; 9786612084003; 0-309-52962-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910957498403321
• Lo trovi qui: Univ. Federico II