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Record Nr. |
UNINA9910957498403321 |
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Autore |
Committee on Use of Dietary Reference Intakes in Nutrition Labeling |
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Titolo |
Dietary Reference Intakes : guiding principles for nutrition labeling and fortification / / Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling / / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board |
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Pubbl/distr/stampa |
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Washington, DC, USA, : National Academies Press, 2002 |
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National Academies Press |
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ISBN |
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1-282-08400-3 |
9786612084003 |
0-309-52962-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (224 pages) |
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Disciplina |
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Soggetti |
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Nutrition |
Nutrition - Labeling |
Dietary reference intakes |
MEDICAL |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di contenuto |
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FrontMatter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Overview of Nutrition Labeling in the United States and Canada -- 3 Overview of Food Fortification in the United States and Canada -- 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes -- 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling -- 6 Guiding Principles for the Discretionary Addition of Nutrients to Food -- 7 Data Support and Research Recommendations -- 8 References -- APPENDIXES -- A Biographical Sketches of the Committee -- B Selected Illustrative Calculations Using a Population-Weighted Approach -- C Reference Tables -- D Workshop Programs -- Index. |
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