LEADER 02628nam 2200577 a 450 001 9910957498403321 005 20251017110103.0 010 $a1-282-08400-3 010 $a9786612084003 010 $a0-309-52962-X 035 $a(CKB)111090425020476 035 $a(OCoLC)55636758 035 $a(CaPaEBR)ebrary10055047 035 $a(SSID)ssj0000336717 035 $a(PQKBManifestationID)12099905 035 $a(PQKBTitleCode)TC0000336717 035 $a(PQKBWorkID)10282252 035 $a(PQKB)10489191 035 $a(MiAaPQ)EBC3376053 035 $a(DNLM)1638705 035 $a(EXLCZ)99111090425020476 100 $a20150424d2002 uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDietary Reference Intakes $eguiding principles for nutrition labeling and fortification /$fInstitute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling /$fCommittee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board 205 $a1st ed. 210 $aWashington, DC, USA $cNational Academies Press$d2002 210 $cNational Academies Press 215 $a1 online resource (224 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a0-309-09143-8 327 $aFrontMatter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Overview of Nutrition Labeling in the United States and Canada -- 3 Overview of Food Fortification in the United States and Canada -- 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes -- 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling -- 6 Guiding Principles for the Discretionary Addition of Nutrients to Food -- 7 Data Support and Research Recommendations -- 8 References -- APPENDIXES -- A Biographical Sketches of the Committee -- B Selected Illustrative Calculations Using a Population-Weighted Approach -- C Reference Tables -- D Workshop Programs -- Index. 606 $aNutrition 606 $aNutrition$xLabeling 606 $aDietary reference intakes 606 $aMEDICAL$2bisac 615 0$aNutrition. 615 0$aNutrition$xLabeling. 615 0$aDietary reference intakes. 615 7$aMEDICAL 676 $a363.19/2 700 $aCommittee on Use of Dietary Reference Intakes in Nutrition Labeling$01852440 801 0$bPQKB 801 2$bAzTeS 906 $aBOOK 912 $a9910957498403321 996 $aDietary Reference Intakes$94447576 997 $aUNINA