LEADER 01122nam--2200385---450- 001 990001338300203316 005 20040109102238.0 010 $a88-464-0042-9 035 $a000133830 035 $aUSA01000133830 035 $a(ALEPH)000133830USA01 035 $a000133830 100 $a20040109d1997----km-y0itay0103----ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aAmici, compagni, complici$fGustavo Pietropolli Charmet 210 $aMilano$cF. Angeli$d1997 215 $a156 p$d22 cm 225 2 $aAdolescenza, educazione e affetti$v1 410 0$12001$aAdolescenza, educazione e affetti$v1 454 1$12001 461 1$1001-------$12001 606 0 $aAmicizia$xPsicologia infantile 676 $a302.34 700 1$aPIETROPOLLI CHARMET,$bGustavo$0223767 801 0$aIT$bsalbc$gISBD 912 $a990001338300203316 951 $aVI ps B Coll.160/1$b134922 L.M.$cVI ps B 959 $aBK 969 $aUMA 979 $aSIAV2$b10$c20040109$lUSA01$h1022 979 $aPATRY$b90$c20040406$lUSA01$h1735 996 $aAmici, compagni, complici$9927825 997 $aUNISA LEADER 02960nam 2200613 a 450 001 9910957498403321 005 20251017110103.0 010 $a1-282-08400-3 010 $a9786612084003 010 $a0-309-52962-X 035 $a(CKB)111090425020476 035 $a(OCoLC)55636758 035 $a(CaPaEBR)ebrary10055047 035 $a(SSID)ssj0000336717 035 $a(PQKBManifestationID)12099905 035 $a(PQKBTitleCode)TC0000336717 035 $a(PQKBWorkID)10282252 035 $a(PQKB)10489191 035 $a(MiAaPQ)EBC3376053 035 $a(DNLM)1638705 035 $a(BIP)46847767 035 $a(BIP)10088548 035 $a(EXLCZ)99111090425020476 100 $a20150424d2002 uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDietary Reference Intakes $eguiding principles for nutrition labeling and fortification /$fInstitute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling /$fCommittee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board 205 $a1st ed. 210 $aWashington, DC, USA $cNational Academies Press$d2002 210 $cNational Academies Press 215 $a1 online resource (224 pages) 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$a0-309-09143-8 327 $aFrontMatter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Overview of Nutrition Labeling in the United States and Canada -- 3 Overview of Food Fortification in the United States and Canada -- 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes -- 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling -- 6 Guiding Principles for the Discretionary Addition of Nutrients to Food -- 7 Data Support and Research Recommendations -- 8 References -- APPENDIXES -- A Biographical Sketches of the Committee -- B Selected Illustrative Calculations Using a Population-Weighted Approach -- C Reference Tables -- D Workshop Programs -- Index. 330 $aSince 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Us 606 $aNutrition 606 $aNutrition$xLabeling 606 $aDietary reference intakes 606 $aMEDICAL$2bisac 615 0$aNutrition. 615 0$aNutrition$xLabeling. 615 0$aDietary reference intakes. 615 7$aMEDICAL 676 $a363.19/2 700 $aCommittee on Use of Dietary Reference Intakes in Nutrition Labeling$01852440 801 0$bPQKB 801 2$bAzTeS 906 $aBOOK 912 $a9910957498403321 996 $aDietary Reference Intakes$94447576 997 $aUNINA