02628nam 2200577 a 450 991095749840332120251017110103.01-282-08400-397866120840030-309-52962-X(CKB)111090425020476(OCoLC)55636758(CaPaEBR)ebrary10055047(SSID)ssj0000336717(PQKBManifestationID)12099905(PQKBTitleCode)TC0000336717(PQKBWorkID)10282252(PQKB)10489191(MiAaPQ)EBC3376053(DNLM)1638705(EXLCZ)9911109042502047620150424d2002 uy| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierDietary Reference Intakes guiding principles for nutrition labeling and fortification /Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling /Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board1st ed.Washington, DC, USA National Academies Press2002National Academies Press1 online resource (224 pages)Bibliographic Level Mode of Issuance: Monograph0-309-09143-8 FrontMatter -- Reviewers -- Preface -- Contents -- Executive Summary -- 1 Introduction -- 2 Overview of Nutrition Labeling in the United States and Canada -- 3 Overview of Food Fortification in the United States and Canada -- 4 A Brief Review of the History and Concepts of the Dietary Reference Intakes -- 5 Guiding Principles for Selecting Reference Values for Nutrition Labeling -- 6 Guiding Principles for the Discretionary Addition of Nutrients to Food -- 7 Data Support and Research Recommendations -- 8 References -- APPENDIXES -- A Biographical Sketches of the Committee -- B Selected Illustrative Calculations Using a Population-Weighted Approach -- C Reference Tables -- D Workshop Programs -- Index.NutritionNutritionLabelingDietary reference intakesMEDICALbisacNutrition.NutritionLabeling.Dietary reference intakes.MEDICAL363.19/2Committee on Use of Dietary Reference Intakes in Nutrition Labeling1852440PQKBAzTeSBOOK9910957498403321Dietary Reference Intakes4447576UNINA