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Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler



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Autore: Kessler Marni Reva Visualizza persona
Titolo: Discomfort food : the culinary imagination in late nineteenth-century French art / / Marni Reva Kessler Visualizza cluster
Pubblicazione: University of Minnesota Press
Minneapolis : , [2021]
Descrizione fisica: 1 online resource (xxv, 291 pages) : illustrations
Disciplina: 704.9/496413
Soggetto topico: Art and society - France - History - 19th century
Food - Psychological aspects
Still life painting, French - 19th century
Food in art
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Beginnings -- Édouard Manet's Fish (Still life) and the melancholy of the mullet -- Clarifying and compounding Antoine Vollon's Mound of butter -- Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city -- Edgar Degas's Beef and the double life of Édouard Manet's Ham -- Ending with the beginning.
Sommario/riassunto: "An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--
Titolo autorizzato: Discomfort food  Visualizza cluster
ISBN: 1-4529-6274-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910808123603321
Lo trovi qui: Univ. Federico II
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