Valuing the Health Benefits of Food Safety: a proceedings / / compiled by Fred Kuchler

• Pubblicazione: [Washington, D.C.] : , : United States Department of Agriculture, , 2001
• Descrizione fisica: 1 online resource
• Soggetto topico: Food - Safety measures - Costs; Foodborne diseases - Prevention; Food industry and trade - Economic aspects - United States
• Soggetto genere / forma: Conference papers and proceedings.
• Persona (resp. second.): KuchlerFred
• Note generali: "Electronic report from the Economic Research Service."; "Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others]."; "April 2001."
• Nota di bibliografia: Includes bibliographical references.
• Sommario/riassunto: Conference sessions included discussions on current best practices for valuing the prevention of food-borne illnesses and death.
• Altri titoli varianti: Valuing the Health Benefits of Food Safety
• Titolo autorizzato: Valuing the Health Benefits of Food Safety: a proceedings
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910707857103321
• Lo trovi qui: Univ. Federico II