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035   $a(OCoLC)49776976
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100   $a20020513d2001      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aValuing the Health Benefits of Food Safety: a proceedings /$fcompiled by Fred Kuchler
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture,$d2001.
215   $a1 online resource
225 1 $aMiscellaneous publication ;$vnumber 1570
300   $a"Electronic report from the Economic Research Service."
300   $a"Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others]."
300   $a"April 2001."
320   $aIncludes bibliographical references.
330   $aConference sessions included discussions on current best practices for valuing the prevention of food-borne illnesses and death.
517   $aValuing the Health Benefits of Food Safety
606   $aFood$xSafety measures$xCosts$vCongresses
606   $aFoodborne diseases$xPrevention$vCongresses
606   $aFood industry and trade$xEconomic aspects$zUnited States$vCongresses
608   $aConference papers and proceedings.$2lcgft
615  0$aFood$xSafety measures$xCosts
615  0$aFoodborne diseases$xPrevention
615  0$aFood industry and trade$xEconomic aspects
702   $aKuchler$b Fred
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service,
712 02$aCenters for Disease Control and Prevention (U.S.),
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bOCLCO
801  2$bOCLCA
801  2$bOCLCQ
801  2$bOCLCA
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801  2$bGPO
906   $aBOOK
912   $a9910707857103321
996   $aValuing the Health Benefits of Food Safety: a proceedings$93290168
997   $aUNINA