02094oam 2200553 450 991070785710332120161214160220.0(CKB)5470000002467987(OCoLC)49776976(EXLCZ)99547000000246798720020513d2001 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierValuing the Health Benefits of Food Safety: a proceedings /compiled by Fred Kuchler[Washington, D.C.] :United States Department of Agriculture,2001.1 online resourceMiscellaneous publication ;number 1570"Electronic report from the Economic Research Service.""Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others].""April 2001."Includes bibliographical references.Conference sessions included discussions on current best practices for valuing the prevention of food-borne illnesses and death.Valuing the Health Benefits of Food SafetyFoodSafety measuresCostsCongressesFoodborne diseasesPreventionCongressesFood industry and tradeEconomic aspectsUnited StatesCongressesConference papers and proceedings.lcgftFoodSafety measuresCostsFoodborne diseasesPreventionFood industry and tradeEconomic aspectsKuchler FredUnited States.Department of Agriculture.Economic Research Service,Centers for Disease Control and Prevention (U.S.),AGLAGLOCLCQOCLCOOCLCAOCLCQOCLCAOCLCQGPOBOOK9910707857103321Valuing the Health Benefits of Food Safety: a proceedings3290168UNINA