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Record Nr. |
UNINA9910707857103321 |
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Titolo |
Valuing the Health Benefits of Food Safety: a proceedings / / compiled by Fred Kuchler |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : United States Department of Agriculture, , 2001 |
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Descrizione fisica |
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Collana |
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Miscellaneous publication ; ; number 1570 |
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Soggetti |
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Food - Safety measures - Costs |
Foodborne diseases - Prevention |
Food industry and trade - Economic aspects - United States |
Conference papers and proceedings. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Electronic report from the Economic Research Service." |
"Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others]." |
"April 2001." |
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Nota di bibliografia |
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Includes bibliographical references. |
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Sommario/riassunto |
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Conference sessions included discussions on current best practices for valuing the prevention of food-borne illnesses and death. |
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