Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
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| Autore: |
Holmes Frederic Lawrence
|
| Titolo: |
Claude Bernard and animal chemistry : the emergence of a scientist / / Frederic Lawrence Holmes
|
| Pubblicazione: | Cambridge, Massachusetts : , : Harvard University Press, , 1974 |
| ©1974 | |
| Edizione: | Reprint 2014 |
| Descrizione fisica: | 1 online resource (563 pages) : illustrations |
| Disciplina: | 612/.0092/4 |
| Soggetto topico: | Physiology, Experimental - History |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | "A Commonwealth Fund book." |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Front matter -- Contents -- Illustrations -- Foreword / Fruton, Joseph S. -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard's Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750-1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard's First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: "A Different Field of Activity" -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index |
| Titolo autorizzato: | Claude Bernard and animal chemistry |
| ISBN: | 0-674-18499-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910463554703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |