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100   $a20150216h19741974  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aClaude Bernard and animal chemistry $ethe emergence of a scientist /$fFrederic Lawrence Holmes
205   $aReprint 2014
210  1$aCambridge, Massachusetts :$cHarvard University Press,$d1974.
210  4$d©1974
215   $a1 online resource (563 pages) $cillustrations
225 0 $aCommonwealth Fund Publications
300   $a"A Commonwealth Fund book."
311   $a0-674-18498-X 
320   $aIncludes bibliographical references and index.
327   $tFront matter --$tContents --$tIllustrations --$tForeword /$rFruton, Joseph S. --$tPreface --$tI. Chemists, Physiologists, the Problem of Nutrition --$tII. Paris and Giessen at Odds --$tIII. The Debate over the Source of Animal Fat --$tIV. The French Chemists on the Defensive --$tV. The Persistence of Jean-Baptiste Boussingault --$tVI. Origins of Claude Bernard's Research in Animal Chemistry --$tVII. The Investigation of Digestion, 1750-1830 --$tVIII. The Pepsin Theory --$tIX. French Investigations of Digestion --$tX. Bernard's First Theory of Gastric Digestion --$tXI. Bernard and Barreswil in a Busy Field --$tXII. Scientific Imagination Confronted by Experimental Complexity --$tXIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks --$tXIV. Claude Bernard and Louis Mialhe --$tXV. A New Look at Old Projects --$tXVI. The Persistence of Claude Bernard --$tXVII. The Pancreatic Juice: "A Different Field of Activity" --$tXVIII. The Search for Sugar --$tXIX. The Source of Sugar in Animals --$tXX. Conclusion --$tAppendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index --$tAppendix A --$tAppendix B --$tAppendix C --$tAppendix D --$tAppendix E --$tABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES --$tBibliography --$tNotes --$tIndex
606   $aPhysiology, Experimental$xHistory
608   $aElectronic books.
615  0$aPhysiology, Experimental$xHistory.
676   $a612/.0092/4
700   $aHolmes$b Frederic Lawrence$0726772
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