01225cam0 22003253 450 SOB00758020210104103935.088-87293-94-520040211d2001 |||||ita|0103 baitaIT<<I >>concili provinciali del Mezzogiorno in età modernaMichele MieleNapoliEditoriale Scientifica[2001]VIII, 606 p.21 cmHistorica7001LAEC000164482001 *Historica7Miele, MicheleAF00007212070164683ITUNISOB20210104RICAUNISOBUNISOB900107684UNISOB900116293UNISOB900107685SOB007580M 102 Monografia moderna SBNM900003775SI107684donobethbUNISOBUNISOB20170411134136.020170411134211.0bethb900004315Si116293donopomicinoUNISOBUNISOB20051006091403.020170411132451.0bethb900003775-bSI107685donobethbUNISOBUNISOB20170411134213.020170411134236.0bethbConcili provinciali del Mezzogiorno in età moderna144763UNISOB03054nam 2200577 450 991046355470332120210429011611.00-674-18499-810.4159/harvard.9780674184992(CKB)3390000000059449(SSID)ssj0000083966(PQKBManifestationID)11107931(PQKBTitleCode)TC0000083966(PQKBWorkID)10163446(PQKB)10332250(MiAaPQ)EBC3046437(DE-B1597)248880(OCoLC)979880462(DE-B1597)9780674184992(Au-PeEL)EBL3046437(CaPaEBR)ebr10970877(OCoLC)900567475(EXLCZ)99339000000005944920150216h19741974 uy 0engurcnu||||||||txtccrClaude Bernard and animal chemistry the emergence of a scientist /Frederic Lawrence HolmesReprint 2014Cambridge, Massachusetts :Harvard University Press,1974.©19741 online resource (563 pages) illustrationsCommonwealth Fund Publications"A Commonwealth Fund book."0-674-18498-X Includes bibliographical references and index.Front matter --Contents --Illustrations --Foreword /Fruton, Joseph S. --Preface --I. Chemists, Physiologists, the Problem of Nutrition --II. Paris and Giessen at Odds --III. The Debate over the Source of Animal Fat --IV. The French Chemists on the Defensive --V. The Persistence of Jean-Baptiste Boussingault --VI. Origins of Claude Bernard's Research in Animal Chemistry --VII. The Investigation of Digestion, 1750-1830 --VIII. The Pepsin Theory --IX. French Investigations of Digestion --X. Bernard's First Theory of Gastric Digestion --XI. Bernard and Barreswil in a Busy Field --XII. Scientific Imagination Confronted by Experimental Complexity --XIII. Herbivorous and Carnivorous Nutrition-a Success amid Further Setbacks --XIV. Claude Bernard and Louis Mialhe --XV. A New Look at Old Projects --XVI. The Persistence of Claude Bernard --XVII. The Pancreatic Juice: "A Different Field of Activity" --XVIII. The Search for Sugar --XIX. The Source of Sugar in Animals --XX. Conclusion --Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index --Appendix A --Appendix B --Appendix C --Appendix D --Appendix E --ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES --Bibliography --Notes --IndexPhysiology, ExperimentalHistoryElectronic books.Physiology, ExperimentalHistory.612/.0092/4Holmes Frederic Lawrence726772MiAaPQMiAaPQMiAaPQBOOK9910463554703321Claude Bernard and animal chemistry2442937UNINA