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Adjudication in construction disputes / / John Redmond
| Adjudication in construction disputes / / John Redmond |
| Autore | Redmond John, B.A. |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (274 pages) |
| Disciplina |
343.41/078624
343.41078624 |
| Soggetto topico |
Construction contracts - Great Britain
Arbitration and award - Great Britain |
| ISBN |
1-281-31848-5
9786611318482 0-470-69051-8 0-470-68023-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ADJUDICATION in Construction Contracts; Contents; Preface; Chapter 1 Introduction; 1.1 Background to the legislation; 1.2 Adjudication in standard contracts before the Act; 1.3 What is adjudication?; 1.4 Appeal and review; 1.5 Who are the adjudicators?; 1.6 The future; Chapter 2 Construction Contracts and Construction Operations; 2.1 Definition of 'construction operations'; 2.2 Exclusions from the definition of 'construction operations'; 2.3 Definition of 'construction contract'; 2.4 Exclusions from the definition of 'construction contracts'; 2.5 The mixed contract
2.6 Limits of date and place; 2.7 Residential occupiers; 2.8 Contracts in writing; Chapter 3 The Statutory Right to Refer Disputes to Adjudication; 3.1 Definition of dispute; 3.2 Required contractual provisions; 3.3 The incorporation of institutional rules and other terms; 3.4 The adjudication provisions of the Scheme for Construction Contracts; Chapter 4 Starting Adjudication; 4.1 Timing; 4.2 The notice of adjudication; 4.3 Service of the notice of adjudication; 4.4 Identification or selection of the adjudicator; 4.5 Request to an adjudicator nominating body 4.6 Terms of agreement with the adjudicator; 4.7 Procedure if the appointment system fails; 4.8 Objections to specific adjudicator; 4.9 Revocation of appointment and resignation of the adjudicator; Chapter 5 Preliminary Matters - the Referral Notice and Jurisdiction; 5.1 Time for delivery of the referral notice; 5.2 Form and contents of the referral notice; 5.3 Related and unrelated disputes; 5.4 Questions of jurisdiction; Chapter 6 Conduct of the Adjudication; 6.1 Overriding duties of the adjudicator; 6.2 The exercise of initiative by the adjudicator; 6.3 Failure to comply 6.4 Representation of the parties; 6.5 Confidentiality; 6.6 Timetable for decision; 6.7 Standard forms of appointment; Chapter 7 The Adjudicator's Decision; 7.1 The duty to decide; 7.2 The matters in dispute; 7.3 Power to open up certificates etc.; 7.4 Decision on payments; 7.5 Interest; 7.6 Form and content of the decision; 7.7 Binding nature of the decision; 7.8 Mistakes; 7.9 Adjudicator's immunity; Chapter 8 Costs; 8.1 Adjudicator's right to fees and the power to apportion; 8.2 Right to require security for his fees; 8.3 Power to order payment of costs; Chapter 9 Enforcement 9.1 The Act and the Scheme; 9.2 Application for summary judgment; 9.3 Other enforcement procedures; 9.4 Challenges to enforcement; Chapter 10 Payment; 10.1 Introduction; 10.2 The right to stage payments; 10.3 Timing and quantification of payments; 10.4 Notice of amount to be paid; 10.5 Notice of intention to withhold payment; 10.6 Right to suspend; 10.7 Conditional payment provisions; 10.8 The Scheme; Appendix 1 Housing Grants, Construction and Regeneration Act 1996; Appendix 2 The Scheme for Construction Contracts (England and Wales) Regulations 1998; Table of Cases; References to Housing Grants, Construction and Regeneration Act 1996 |
| Record Nr. | UNINA-9910145552303321 |
Redmond John, B.A.
|
||
| Oxford ; ; Malden, Mass., : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adjudication in construction disputes / / John Redmond
| Adjudication in construction disputes / / John Redmond |
| Autore | Redmond John, B.A. |
| Pubbl/distr/stampa | Oxford ; ; Malden, Mass., : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (274 pages) |
| Disciplina |
343.41/078624
343.41078624 |
| Soggetto topico |
Construction contracts - Great Britain
Arbitration and award - Great Britain |
| ISBN |
1-281-31848-5
9786611318482 0-470-69051-8 0-470-68023-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
ADJUDICATION in Construction Contracts; Contents; Preface; Chapter 1 Introduction; 1.1 Background to the legislation; 1.2 Adjudication in standard contracts before the Act; 1.3 What is adjudication?; 1.4 Appeal and review; 1.5 Who are the adjudicators?; 1.6 The future; Chapter 2 Construction Contracts and Construction Operations; 2.1 Definition of 'construction operations'; 2.2 Exclusions from the definition of 'construction operations'; 2.3 Definition of 'construction contract'; 2.4 Exclusions from the definition of 'construction contracts'; 2.5 The mixed contract
2.6 Limits of date and place; 2.7 Residential occupiers; 2.8 Contracts in writing; Chapter 3 The Statutory Right to Refer Disputes to Adjudication; 3.1 Definition of dispute; 3.2 Required contractual provisions; 3.3 The incorporation of institutional rules and other terms; 3.4 The adjudication provisions of the Scheme for Construction Contracts; Chapter 4 Starting Adjudication; 4.1 Timing; 4.2 The notice of adjudication; 4.3 Service of the notice of adjudication; 4.4 Identification or selection of the adjudicator; 4.5 Request to an adjudicator nominating body 4.6 Terms of agreement with the adjudicator; 4.7 Procedure if the appointment system fails; 4.8 Objections to specific adjudicator; 4.9 Revocation of appointment and resignation of the adjudicator; Chapter 5 Preliminary Matters - the Referral Notice and Jurisdiction; 5.1 Time for delivery of the referral notice; 5.2 Form and contents of the referral notice; 5.3 Related and unrelated disputes; 5.4 Questions of jurisdiction; Chapter 6 Conduct of the Adjudication; 6.1 Overriding duties of the adjudicator; 6.2 The exercise of initiative by the adjudicator; 6.3 Failure to comply 6.4 Representation of the parties; 6.5 Confidentiality; 6.6 Timetable for decision; 6.7 Standard forms of appointment; Chapter 7 The Adjudicator's Decision; 7.1 The duty to decide; 7.2 The matters in dispute; 7.3 Power to open up certificates etc.; 7.4 Decision on payments; 7.5 Interest; 7.6 Form and content of the decision; 7.7 Binding nature of the decision; 7.8 Mistakes; 7.9 Adjudicator's immunity; Chapter 8 Costs; 8.1 Adjudicator's right to fees and the power to apportion; 8.2 Right to require security for his fees; 8.3 Power to order payment of costs; Chapter 9 Enforcement 9.1 The Act and the Scheme; 9.2 Application for summary judgment; 9.3 Other enforcement procedures; 9.4 Challenges to enforcement; Chapter 10 Payment; 10.1 Introduction; 10.2 The right to stage payments; 10.3 Timing and quantification of payments; 10.4 Notice of amount to be paid; 10.5 Notice of intention to withhold payment; 10.6 Right to suspend; 10.7 Conditional payment provisions; 10.8 The Scheme; Appendix 1 Housing Grants, Construction and Regeneration Act 1996; Appendix 2 The Scheme for Construction Contracts (England and Wales) Regulations 1998; Table of Cases; References to Housing Grants, Construction and Regeneration Act 1996 |
| Record Nr. | UNINA-9910824883703321 |
|
Redmond John, B.A.
|
||
| Oxford ; ; Malden, Mass., : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNINA-9910144387603321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNISA-996197321703316 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky
| Advanced dietary fibre technology [[electronic resource] /] / edited by Barry V. McCleary and Leon Prosky |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 2001 |
| Descrizione fisica | 1 online resource (562 p.) |
| Disciplina |
612.39
664.07 |
| Altri autori (Persone) |
McClearyBarry V
ProskyLeon |
| Soggetto topico |
Fiber in human nutrition
Food - Fiber content |
| ISBN |
1-282-12396-3
9786612123962 0-470-99961-6 0-470-99960-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Dietary Fibre Technology; Contents; Preface; List of Contributors; Part 1: Nutrition and Diet for a Healthy Lifestyle; 1 Nutrition and Diet for Healthy Lifestyles in Europe; 1.1 The regulatory background in public health nutrition in the EU; 1.2 Food intake patterns in the EU; 1.3 Nutrition policy issues in the EU; 1.4 Conclusions; References; 2 Dietary Advice in North America: the Good, the Bad and the Unheeded; 2.1 Introduction; 2.2 Specifics of dietary advice in North America; References; Part 2: Chemistry, Structure and Rheology
3 Light Microscopic Investigations on Dietary Fibre3.1 Introduction; 3.2 Staining of the main chemical components of cereal cell walls for light microscopy; 3.3 The effect of purified cell wall degrading enzymes on cell walls; 3.4 The effect of processing on the microstructure of cell walls; References; 4 Assembly and Rheology of Non-starch Polysaccharides; 4.1 Introduction; 4.2 Composition and shape of polysaccharide chains; 4.3 Solids, solutions and hydrated networks; 4.4 Rheological measurements; 4.5 Rheology of polysaccharide solutions, gels and dispersions; 4.6 Overview; References 5 The Structures and Architectures of Plant Cell Walls Define Dietary Fibre Composition and the Textures of Foods5.1 Introduction; 5.2 Cell-wall carbohydrates; 5.3 Structural proteins; 5.4 Aromatic and other substances; 5.5 Dynamics in cell-wall architecture; 5.6 Texture of fruits and vegetables; 5.7 The special secondary walls of seeds; 5.8 The biotechnology of dietary fibres; References; Appendix; Part 3: Measurement of Dietary Fibre and Dietary Fibre Components; 6 What is Dietary Fibre? A New Look at the Definition; 6.1 Introduction; 6.2 What is dietary fibre? A new look at the definition 6.3 The available methods6.4 Dietary fibre: the definition; 6.5 The benefits of increased dietary fibre intake; 6.6 Restrictions on beneficial claims for dietary fibre; References; 7 Development of Dietary Fibre Methodology; 7.1 Introduction; 7.2 Early developments; 7.3 Definitions of dietary fibre; 7.4 Classification of food carbohydrates; 7.5 Enzymatic-gravimetric methods; 7.6 Collaborative studies; 7.7 Delimitation problems; 7.8 Future perspectives; References; 8 Measurement of Dietary Fibre Components: the Importance of Enzyme Purity, Activity and Specificity 8.1 Total dietary fibre: introduction8.2 Specific dietary fibre components; 8.3 Conclusions; References; 9 In-vivo and In-vitro Methods for Resistant Starch Measurement; 9.1 Introduction; 9.2 Classification of resistant starches; 9.3 In-vivo methods; 9.4 In-vitro methods; 9.5 Conclusions; References; Part 4: Regulatory Issues; 10 Analytical Issues Regarding the Regulatory Aspects of Dietary Fibre Nutrition Labelling; 10.1 Introduction; 10.2 Why regulate?; 10.3 Labelling of dietary fibre on food products; 10.4 Analytical aspects of regulatory enforcement; Acknowledgements; References 11 Regulatory Issues Relating to Dietary Fibre in the European Context |
| Record Nr. | UNINA-9910812678903321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade
| Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 1999 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 577 |
| Altri autori (Persone) | McGladeJ. M <1955-> (Jacqueline Myriam) |
| Soggetto topico |
Ecology
Ecology - Philosophy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9786612117688
1-282-11768-8 1-4443-1151-4 1-4443-1150-6 0-632-06329-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Ecological Theory; Contents; Contributors; Foreword; Preface; Acknowledgements; 1: Individual-based models in ecology; 2: Stochastic effects in population models; 3: Spatial models of interacting populations; 4: Correlation equations and pair approximations for spatial ecologies; 5: Theoretical aspects of community assembly; 6: The dynamics of the flows of matter and energy; 7: Population and evolutionary dynamics of consumer-resource systems; 8: Understanding the ecological and evolutionary reasons for life history variation: mammals as a case study; 9: Species diversity
10: Ecological economics11: Ecosystem analysis and the governance of natural resources; Index |
| Record Nr. | UNINA-9910133951603321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade
| Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 1999 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 577 |
| Altri autori (Persone) | McGladeJ. M <1955-> (Jacqueline Myriam) |
| Soggetto topico |
Ecology
Ecology - Philosophy |
| ISBN |
9786612117688
1-282-11768-8 1-4443-1151-4 1-4443-1150-6 0-632-06329-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Ecological Theory; Contents; Contributors; Foreword; Preface; Acknowledgements; 1: Individual-based models in ecology; 2: Stochastic effects in population models; 3: Spatial models of interacting populations; 4: Correlation equations and pair approximations for spatial ecologies; 5: Theoretical aspects of community assembly; 6: The dynamics of the flows of matter and energy; 7: Population and evolutionary dynamics of consumer-resource systems; 8: Understanding the ecological and evolutionary reasons for life history variation: mammals as a case study; 9: Species diversity
10: Ecological economics11: Ecosystem analysis and the governance of natural resources; Index |
| Record Nr. | UNISA-996198207503316 |
| Oxford ; ; Malden, MA, : Blackwell Science, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade
| Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 1999 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 577 |
| Altri autori (Persone) | McGladeJ. M <1955-> (Jacqueline Myriam) |
| Soggetto topico |
Ecology
Ecology - Philosophy |
| ISBN |
9786612117688
1-282-11768-8 1-4443-1151-4 1-4443-1150-6 0-632-06329-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Ecological Theory; Contents; Contributors; Foreword; Preface; Acknowledgements; 1: Individual-based models in ecology; 2: Stochastic effects in population models; 3: Spatial models of interacting populations; 4: Correlation equations and pair approximations for spatial ecologies; 5: Theoretical aspects of community assembly; 6: The dynamics of the flows of matter and energy; 7: Population and evolutionary dynamics of consumer-resource systems; 8: Understanding the ecological and evolutionary reasons for life history variation: mammals as a case study; 9: Species diversity
10: Ecological economics11: Ecosystem analysis and the governance of natural resources; Index |
| Record Nr. | UNINA-9910830223703321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade
| Advanced ecological theory [[electronic resource] ] : principles and applications / / edited by Jacqueline McGlade |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Blackwell Science, 1999 |
| Descrizione fisica | 1 online resource (373 p.) |
| Disciplina | 577 |
| Altri autori (Persone) | McGladeJ. M <1955-> (Jacqueline Myriam) |
| Soggetto topico |
Ecology
Ecology - Philosophy |
| ISBN |
9786612117688
1-282-11768-8 1-4443-1151-4 1-4443-1150-6 0-632-06329-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Advanced Ecological Theory; Contents; Contributors; Foreword; Preface; Acknowledgements; 1: Individual-based models in ecology; 2: Stochastic effects in population models; 3: Spatial models of interacting populations; 4: Correlation equations and pair approximations for spatial ecologies; 5: Theoretical aspects of community assembly; 6: The dynamics of the flows of matter and energy; 7: Population and evolutionary dynamics of consumer-resource systems; 8: Understanding the ecological and evolutionary reasons for life history variation: mammals as a case study; 9: Species diversity
10: Ecological economics11: Ecosystem analysis and the governance of natural resources; Index |
| Record Nr. | UNINA-9910840543103321 |
| Oxford ; ; Malden, MA, : Blackwell Science, 1999 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adverse Reactions to Food [Risorsa elettronica] : The Report of a British Nutrition Foundation Task Force / Edited by Dr Judith Buttriss
| Adverse Reactions to Food [Risorsa elettronica] : The Report of a British Nutrition Foundation Task Force / Edited by Dr Judith Buttriss |
| Pubbl/distr/stampa | Oxford : Blackwell Science, 2008, c2002 |
| Soggetto non controllato |
Allergie alimentari
Alimenti - Tossicità |
| ISBN | 9780470698792 |
| Formato | Risorse elettroniche  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009760260403321 |
| Oxford : Blackwell Science, 2008, c2002 | ||
| Risorse elettroniche | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
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