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Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
Pubbl/distr/stampa Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002
Descrizione fisica 1 online resource (254 p.)
Disciplina 616.97/5
Altri autori (Persone) ButtrissJudith
Collana THEi Wiley ebooks
Soggetto topico Food allergy
Malabsorption syndromes
Food - Toxicology
Nutritionally induced diseases
ISBN 1-282-34241-X
9786612342417
0-470-69879-9
0-470-69826-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy
2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure
3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function
3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function
3.7.3 Probiotics and allergy
Record Nr. UNISA-996201261503316
Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
Pubbl/distr/stampa Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002
Descrizione fisica 1 online resource (254 p.)
Disciplina 616.97/5
Altri autori (Persone) ButtrissJudith
Collana THEi Wiley ebooks
Soggetto topico Food allergy
Malabsorption syndromes
Food - Toxicology
Nutritionally induced diseases
ISBN 1-282-34241-X
9786612342417
0-470-69879-9
0-470-69826-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy
2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure
3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function
3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function
3.7.3 Probiotics and allergy
Record Nr. UNINA-9910144846503321
Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
African journal of ecology
African journal of ecology
Pubbl/distr/stampa [Oxford, England], : Blackwell Science
Descrizione fisica 1 online resource
Soggetto topico Zoology - Africa
Ecology - Africa
Wildlife management - Africa
Zoology - Africa, East
Ecology - Africa, East
Animals - Africa
Plants - Africa
Natural history - Africa
ISSN 1365-2028
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996202298103316
[Oxford, England], : Blackwell Science
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
African journal of ecology
African journal of ecology
Pubbl/distr/stampa [Oxford, England], : Blackwell Science
Descrizione fisica 1 online resource
Soggetto topico Zoology - Africa
Ecology - Africa
Wildlife management - Africa
Zoology - Africa, East
Ecology - Africa, East
Animals - Africa
Plants - Africa
Natural history - Africa
ISSN 1365-2028
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910145062203321
[Oxford, England], : Blackwell Science
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agricultural and forest entomology
Agricultural and forest entomology
Pubbl/distr/stampa [Oxford, England], : Blackwell Science, [1999-
Descrizione fisica 1 online resource
Soggetto topico Insect pests - Control
Agricultural pests - Control
Forest insects - Control
Insectes nuisibles - Lutte contre
Ennemis des cultures - Lutte contre
Insectes forestiers - Lutte contre
Insekter
Soggetto genere / forma Periodicals.
Soggetto non controllato Plant Sciences
ISSN 1461-9563
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNINA-9910138955003321
[Oxford, England], : Blackwell Science, [1999-
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Agricultural and forest entomology
Agricultural and forest entomology
Pubbl/distr/stampa [Oxford, England], : Blackwell Science, [1999-
Descrizione fisica 1 online resource
Soggetto topico Insect pests - Control
Agricultural pests - Control
Forest insects - Control
Insectes nuisibles - Lutte contre
Ennemis des cultures - Lutte contre
Insectes forestiers - Lutte contre
Insekter
Soggetto genere / forma Periodicals.
Soggetto non controllato Plant Sciences
ISSN 1461-9563
Formato Materiale a stampa
Livello bibliografico Periodico
Lingua di pubblicazione eng
Record Nr. UNISA-996217645803316
[Oxford, England], : Blackwell Science, [1999-
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Agricultural economics and the CAP : an introduction / Paul Brassley
Agricultural economics and the CAP : an introduction / Paul Brassley
Autore Brassley, Paul
Pubbl/distr/stampa Oxford : Blackwell Science, 1997
Descrizione fisica IV, 172 p. ; 23 cm
Disciplina 338.1
Soggetto non controllato Economia industriale agricola
ISBN 0-632-04137-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-990001807010403321
Brassley, Paul  
Oxford : Blackwell Science, 1997
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Agricultural extension / A.W. van den Ban, H.S. Hawkins.
Agricultural extension / A.W. van den Ban, H.S. Hawkins.
Autore Ban, Anne W. : van den
Edizione [2.]
Pubbl/distr/stampa Oxford : Blackwell Science, 1996
Descrizione fisica IX, 294 p. ; 23 cm
Disciplina 630
Soggetto non controllato Agricoltura
ISBN 0-632-04053-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-990001817340403321
Ban, Anne W. : van den  
Oxford : Blackwell Science, 1996
Materiale a stampa
Lo trovi qui: Univ. Federico II
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Aircraft handling qualities / John Hodgkinson
Aircraft handling qualities / John Hodgkinson
Autore Hodgkinson, John
Pubbl/distr/stampa Oxford : Blackwell Science, 1999
Descrizione fisica X, 246 p. : ill. ; 25 cm.
Disciplina 629.1325
ISBN 06-320-3816-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNICAMPANIA-SUN0035768
Hodgkinson, John  
Oxford : Blackwell Science, 1999
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
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Aircraft handling qualities / John Hodgkinson
Aircraft handling qualities / John Hodgkinson
Autore Hodgkinson, John
Pubbl/distr/stampa Oxford, : Blackwell Science, 1999
Descrizione fisica X, 246 p. : ill. ; 25 cm
Disciplina 629.1325
ISBN 06-320-3816-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Titolo uniforme
Record Nr. UNICAMPANIA-VAN0035768
Hodgkinson, John  
Oxford, : Blackwell Science, 1999
Materiale a stampa
Lo trovi qui: Univ. Vanvitelli
Opac: Controlla la disponibilità qui