Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
Descrizione fisica | 1 online resource (254 p.) |
Disciplina | 616.97/5 |
Altri autori (Persone) | ButtrissJudith |
Collana | THEi Wiley ebooks |
Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
Record Nr. | UNISA-996201261503316 |
Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
Descrizione fisica | 1 online resource (254 p.) |
Disciplina | 616.97/5 |
Altri autori (Persone) | ButtrissJudith |
Collana | THEi Wiley ebooks |
Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
Record Nr. | UNINA-9910144846503321 |
Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
African journal of ecology |
Pubbl/distr/stampa | [Oxford, England], : Blackwell Science |
Descrizione fisica | 1 online resource |
Soggetto topico |
Zoology - Africa
Ecology - Africa Wildlife management - Africa Zoology - Africa, East Ecology - Africa, East Animals - Africa Plants - Africa Natural history - Africa |
ISSN | 1365-2028 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996202298103316 |
[Oxford, England], : Blackwell Science | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
African journal of ecology |
Pubbl/distr/stampa | [Oxford, England], : Blackwell Science |
Descrizione fisica | 1 online resource |
Soggetto topico |
Zoology - Africa
Ecology - Africa Wildlife management - Africa Zoology - Africa, East Ecology - Africa, East Animals - Africa Plants - Africa Natural history - Africa |
ISSN | 1365-2028 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910145062203321 |
[Oxford, England], : Blackwell Science | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Agricultural and forest entomology |
Pubbl/distr/stampa | [Oxford, England], : Blackwell Science, [1999- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Insect pests - Control
Agricultural pests - Control Forest insects - Control Insectes nuisibles - Lutte contre Ennemis des cultures - Lutte contre Insectes forestiers - Lutte contre Insekter |
Soggetto genere / forma | Periodicals. |
Soggetto non controllato | Plant Sciences |
ISSN | 1461-9563 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910138955003321 |
[Oxford, England], : Blackwell Science, [1999- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Agricultural and forest entomology |
Pubbl/distr/stampa | [Oxford, England], : Blackwell Science, [1999- |
Descrizione fisica | 1 online resource |
Soggetto topico |
Insect pests - Control
Agricultural pests - Control Forest insects - Control Insectes nuisibles - Lutte contre Ennemis des cultures - Lutte contre Insectes forestiers - Lutte contre Insekter |
Soggetto genere / forma | Periodicals. |
Soggetto non controllato | Plant Sciences |
ISSN | 1461-9563 |
Formato | Materiale a stampa |
Livello bibliografico | Periodico |
Lingua di pubblicazione | eng |
Record Nr. | UNISA-996217645803316 |
[Oxford, England], : Blackwell Science, [1999- | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Agricultural economics and the CAP : an introduction / Paul Brassley |
Autore | Brassley, Paul |
Pubbl/distr/stampa | Oxford : Blackwell Science, 1997 |
Descrizione fisica | IV, 172 p. ; 23 cm |
Disciplina | 338.1 |
Soggetto non controllato | Economia industriale agricola |
ISBN | 0-632-04137-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-990001807010403321 |
Brassley, Paul | ||
Oxford : Blackwell Science, 1997 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Agricultural extension / A.W. van den Ban, H.S. Hawkins. |
Autore | Ban, Anne W. : van den |
Edizione | [2.] |
Pubbl/distr/stampa | Oxford : Blackwell Science, 1996 |
Descrizione fisica | IX, 294 p. ; 23 cm |
Disciplina | 630 |
Soggetto non controllato | Agricoltura |
ISBN | 0-632-04053-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | ita |
Record Nr. | UNINA-990001817340403321 |
Ban, Anne W. : van den | ||
Oxford : Blackwell Science, 1996 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Aircraft handling qualities / John Hodgkinson |
Autore | Hodgkinson, John |
Pubbl/distr/stampa | Oxford : Blackwell Science, 1999 |
Descrizione fisica | X, 246 p. : ill. ; 25 cm. |
Disciplina | 629.1325 |
ISBN | 06-320-3816-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNICAMPANIA-SUN0035768 |
Hodgkinson, John | ||
Oxford : Blackwell Science, 1999 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Vanvitelli | ||
|
Aircraft handling qualities / John Hodgkinson |
Autore | Hodgkinson, John |
Pubbl/distr/stampa | Oxford, : Blackwell Science, 1999 |
Descrizione fisica | X, 246 p. : ill. ; 25 cm |
Disciplina | 629.1325 |
ISBN | 06-320-3816-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Titolo uniforme | |
Record Nr. | UNICAMPANIA-VAN0035768 |
Hodgkinson, John | ||
Oxford, : Blackwell Science, 1999 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Vanvitelli | ||
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